Chef Campbell Barbee
Campbell Barbee is a Bay Area native who has been a General Manager and an Executive Chef in Santa Cruz and San Francisco. He also took a 10 year journey through the UK where he trained as a pastry chef in London at Le Cordon Bleu and ended up as an artisanal baker in Edinburgh Scotland.
Both personally and professionally passionate about food, Campbell is very excited to have found a position that can allow him to give back to the industry that gave so much to him – by helping others with their journey into the culinary world and hopefully making a difference in their lives as well.
To meet our trainees, go to our Stories page!